B+C Eggs Benedict
Country bacon, poached eggs, hollandaise, crispy hash browns
Popular
Serving Washington, DC since 1978 with authentic French pastries, artisan breads, and heartfelt brunch — two beloved locations, one enduring tradition.
Viennoiserie and French pastries baked fresh every morning
Espresso drinks, lattes, and pour-overs from quality beans
Mimosas, crepes, eggs benedict, and more every weekend
Order dine-in, carryout, or delivery from both locations
Founded by Theodore Manousakis and Chef Ernst Moser, Bread & Chocolate was born from a simple dream: to bring the elegance of European artisan baking to the Washington, DC community.
What started as a single Old World café quickly grew into 11 beloved locations across the DC metro area. Today, we proudly serve our friends and neighbors from our West End and Chevy Chase locations — carrying forward four decades of craft and warmth.
Every croissant, every loaf, every latte is made with the same dedication to quality that earned the loyalty of generations of Washingtonians.
Our Full StoryFresh from our kitchen every single day
Over four decades of happy mornings
The croissants here are the closest thing to Paris I've found in DC. Perfectly flaky, buttery, and always fresh. The coffee is excellent too. This is my Sunday morning ritual.
I've been coming to B+C since the early 90s. The quality has never wavered. The Eggs Benedict and Norwegian Smoked Salmon Platter are simply outstanding. A true DC institution.
The weekend brunch with mimosas is an absolute treat. The Bananas + Chocolate crepe is not to be missed. The staff are warm, the space is cozy. Highly recommend!