March 15, 2025
The Art of the Perfect Latte
Our head barista shares the secrets behind our most popular coffee drinks and the beans we've been loving this season.
Latest from the Blog
February 28, 2025
Why Our Croissants Take Three Days to Make
The lamination process behind our signature butter croissant is a labor of love. Here's a behind-the-scenes look at what goes into every flaky layer.
February 10, 2025
Brunch Is Back Bigger Than Ever This Spring
New mimosa flights, updated shakshuka recipe, and a new brunch cocktail menu are rolling out at both locations starting this weekend.
January 22, 2025
From Alexandria to DC: Our 47-Year Journey
We sat down with longtime team members to reflect on how Bread & Chocolate has evolved — and what has always stayed the same.
January 8, 2025
New Year, New Salads: Winter Menu Updates
We've refreshed our bistro salad lineup for the new year with local winter greens, roasted beets, and a new house-made vinaigrette.
December 15, 2024
Holiday Catering: Making Your Events Special
Last season we catered over 40 holiday events across DC and the suburbs. Here's a look at what we offered and how to book us for yours.
Stay Connected
Get B+C News in Your Inbox
Seasonal menus, special events, and stories from our kitchen — delivered straight to you. No spam, ever.
No spam. Unsubscribe anytime.
Follow Our Daily Journey
Fresh pastry photos, behind-the-scenes moments, and daily specials on Instagram